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Sunday, 12 February 2017


Here's an odd bit of promotional bollocks that I picked up recently, a tape all about lamb. 

How to get the best from lamb, a "joint" production from Woman magazine and Colman's Mustard is an odd mix of instruction and recipe stretched over a tape.  From the era of women's magazines that prized domesticity and hearth and home over cheap sensationalism or Kim Cardassian's new look. 
There are recipes for Roast lamb with bacon and apricot glaze and moussaka as well as lists of the type of cuts and a guide for wines to drink with it (pro tip don't drink wine its vile).

Apart from that, I haven't had the chance to listen to it as my tape player is pretty lame. Will have to crank this out on the boombox to see if it has any comedy or sampling potential.

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